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According to the Harvard T.H. Chan School of Public Health, it's estimated that nearly 15 percent of the general population has a vitamin B12 deficiency. Ahead, experts provide a lowdown on the ...
Original Cheerios. This brand has been a staple on shelves for decades and for good reason—the classic cereal is made with 100% whole-grain oats and has a crunchy (but not too crunchy) texture ...
Vitamin B 12 deficiency, also known as cobalamin deficiency, is the medical condition in which the blood and tissue have a lower than normal level of vitamin B 12. [5] Symptoms can vary from none to severe. [1] Mild deficiency may have few or absent symptoms. [1]
Food fortification has been identified as the second strategy of four by the WHO and FAO to begin decreasing the incidence of nutrient deficiencies at the global level. [1] As outlined by the FAO, the most commonly fortified foods are cereals and cereal-based products; milk and dairy products; fats and oils ; accessory food items; tea and other ...
Energen is enriched with SIGMAVit (a proprietary nutrient infused powder) with milk, malt, cereal and oats. In Indonesia, it was manufactured as oat milk (like Quaker Oats). In the Philippines, a variant with a mixture of oat drink and real fruit called Energen Go-Fruit in 2013 was manufactured and marketed. It was silently discontinued in 2015.
In Cambodia and Myanmar, Bear Brand Nutritious Cereal Drink was introduced. [14] 2017 Bear Brand Powdered Milk Drink upgraded its formula and it released in the Philippines and was named Bear Brand Fortified. The iron content was tripled and still has 100% Vitamin C and has high levels of zinc. 2017 Myanmar introduced the Nestle Bear Brand Gold ...
Despite the low sugar content, this classic cereal has a pleasantly sweet taste that’s parent- and kid-approved. Plus, Kix has a light, airy texture that’s ideal for dry snacking. $5 at Amazon. 3.
Vitamin B 12 was discovered as a result of pernicious anemia, an autoimmune disorder in which the blood has a lower than normal number of red blood cells, due to a deficiency of vitamin B 12. [ 5 ] [ 16 ] The ability to absorb the vitamin declines with age, especially in people over 60.