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Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu.
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
The guide has also said of the Alki location: "On Saturday nights this place is buzzing with 20-somethings chatting over drinks and guacamole. Expect a wait, and to make friends at the bar while waiting." [26] One published walking guide of Seattle called the food "creative". [27] Eater Seattle included El Chupacabra in a 2013 "epic guide on ...
The New York Times unveiled this year's list of America's best restaurants, and among the places is a spot in Seattle's Beacon Hill neighborhood. This Seattle restaurant makes NYT's 2024 'America ...
A sushi restaurant in Seattle has temporarily closed amid health and safety concerns following a TikToker's food review. Food critic Keith Lee, who has 16.1 million followers on the social media ...
Chona Kasinger included the restaurant in Thrillist's 2015 list of the ten best sushi restaurants in Seattle. [14] The website's Emma Banks included the business in a 2022 list of Seattle's most romantic restaurants and wrote, "Momiji's peaceful courtyard makes for the perfect getaway from its hectic surroundings in the bustling neighborhood of ...
Hamdi started as a pop-up restaurant in 2021, [3] [4] before operating as a brick and mortar establishment in Ballard in November 2022. [5] [6] [7] Hamdi is owned by Berk Güldal and Katrina Schult. [8] The 50-seat restaurant operates in the space that previously housed Tarsan i Jane. [9] In 2023, four former employees filed a lawsuit over wage ...
The Japanese-influenced [5] American [6] restaurant Tomo operates in White Center, Washington.It has a seating capacity of 28 people. [7] The menu has included barley porridge with eggplant, sunchokes, grilled pork rib chop with leeks in butter sauce, and a fried egg with lamb belly bacon and salsa verde.