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The sope, therefore, has a soft, slightly pliable texture. The sope's thickness is meant to support its toppings, and the frying of its exterior surface adds resistance to the moisture of the ingredients. The most common variation of the sope involves simply adding chicken and is widely known as a sope de pollo.
Sope Aluko (born 1975), Nigerian-born British American actress; Sope Dirisu (born 1991), British Nigerian actor; Sope Johnson; Sope Willams Elegbe (born 1975 ...
Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic. It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers , onions , carrots , cabbage , celery , tomatoes , cilantro , garlic or root vegetables .
SOPA's sponsor in the House, Chairman Smith, called Wikipedia's blackout a "publicity stunt" saying: "It is ironic that a website dedicated to providing information is spreading misinformation about the Stop Online Piracy Act." Smith went on to insist that SOPA "will not harm Wikipedia, domestic blogs or social networking sites". [188]
Sopa de Peixe is a traditional Portuguese fish soup. Soto is a traditional Indonesian soup made with turmeric, galangal , etc., usually contains either beef or chicken. Svartsoppa is a traditional Swedish soup, whose main ingredient is goose and, sometimes, pig's blood, and is made in Skåne , the southernmost region of Sweden.
Sopa de Gato: Spain (southern) Simple soup, typically includes water, bread, oil, garlic, and salt Sopas: Philippines: Noodle soup A Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. Soto: Indonesia: Chunky
The base of the Majorcan soup is the bread: thin, stale slices of a Majorcan brown bread made with buckwheat flour, pa moreno []. [13] [4] Bags of the thinly sliced stale bread are often sold by bakers for convenient sopes making.
Lime soup is a traditional dish from Yucatan.Traditional Yucatan cuisine has its origins in the Hispanic and Yucatán Mayan culture. The combination of meat from animals brought from Europe, the spices, and cooking methods and preparation of multiple local ingredients, resulted in many dishes such as the lime soup. [1]