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2. Xiaolongbao - Wikipedia

   en.wikipedia.org/wiki/Xiaolongbao

   Xiaolongbao originated in Changzhou, Jiangsu province, where is created by Wan Hua Tea House during the years of Daoguang Emperor (1820 to 1850). It evolved from the guantangbao (soup-filled dumplings/buns) of Kaifeng, in Henan province, which was the capital city of Northern Song Dynasty (AD 960–1127). [5]

3. Dumpling - Wikipedia

   en.wikipedia.org/wiki/Dumpling

   Tangbao are Chinese dumplings filled with soup; the most famous of these are the steamed xiaolongbao (小籠包) of Jiangsu cuisine. Xiaolongbao are made of either leavened or unleavened dough, filled with minced pork or meat aspic filling, and steamed to melt the gelatinous filling into back into broth. [29]

4. Review: Head to this new SGV dumpling parlor for Kaifeng ...

   www.aol.com/news/review-head-sgv-dumpling-parlor...

   From left to right, beef wraps, Xinjiang big plate chicken, the Chinese Wagyu burger, pork dumplings, chicken soup dumplings, stir-fried pea shoots and beef noodle soup. (Shelby Moore / For the Times)

5. Wonton - Wikipedia

   en.wikipedia.org/wiki/Wonton

   In Thailand, wontons are called kiao (เกี๊ยว, pronounced), from the Teochew pronunciation of 饺 (Mandarin: jiǎo; "dumpling"). Wonton soup is called kiao nam (เกี๊ยวน้ำ, [kía̯w náːm]); the soup is made with chicken stock and the wontons made with a pork filling. The soup is very famous in Thailand.

6. TV anchor responds to viewer's complaint that she 'keep her ...

   www.aol.com/lifestyle/tv-anchor-responds-viewers...

   An Asian American news anchor is going viral after she shared a viewer's complaint that she should "keep her Korean to herself" after mentioning that she eats dumpling soup to mark the new year.

7. Soup dumpling - Wikipedia

   en.wikipedia.org/wiki/Soup_dumpling

   Soup dumpling may refer to: A dumpling served in soup or with liquid filling, such as: any type of jiaozi, a Chinese dumpling, when served in soup; Wonton, a Chinese dumpling usually served in soup; Khinkali, a Georgian dumpling with a filling, traditionally of minced meat and broth; Other pastries served in soup or with liquid filling, such as:

8. 25 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

   www.aol.com/25-dumpling-recipes-easy-enough...

   1. Pork Potstickers. The best part about making potstickers at home? They freeze like a charm. Just place the uncooked dumplings in a single layer on a baking sheet, freeze them overnight, then ...

9. Jiaozi - Wikipedia

   en.wikipedia.org/wiki/Jiaozi

   Soup dumplings (simplified Chinese: 汤饺; traditional Chinese: 湯餃; pinyin: tāngjiǎo; lit. 'soup dumpling') Dumplings that use egg rather than dough to wrap the filling are called "egg dumplings" (simplified Chinese: 蛋饺; traditional Chinese: 蛋餃; pinyin: dànjiǎo; lit. 'egg dumpling'). Pan-fried dumplings can be joined together ...