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2. L&L Hawaiian Barbecue - Wikipedia

   en.wikipedia.org/wiki/L&L_Hawaiian_Barbecue

   L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [ 49 ]

3. Spam musubi - Wikipedia

   en.wikipedia.org/wiki/Spam_musubi

   In 1999, L&L Hawaiian Barbecue introduced the Hawaii regional snack as a menu item in its first mainland U.S. restaurant in Puente Hills, California. [8] As the Hawaii-based chain grew across several American states, so did the awareness and popularity of the snack, eventually becoming a mainstay on the menu, and making L&L the first restaurant ...

4. Cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Hawaii

   The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]

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8. List of restaurants in Hawaii - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurants_in_Hawaii

   A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi

9. Plate lunch - Wikipedia

   en.wikipedia.org/wiki/Plate_lunch

   Some Hawaiian side dishes are lomi-lomi salmon (salmon salad) and haupia (a coconut dessert). The traditional mayonnaise -based macaroni salad is an American contribution. Another notably American element is the hamburger steak , a ground beef patty smothered with brown gravy served atop rice; adding a sunny-side-up egg makes it a loco moco .