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The Dell Restaurant (now trading as the Serpentine Bar and Kitchen) is a Grade II* listed restaurant at the eastern end of the Serpentine in Hyde Park, London W1. [ 1 ] It was built in 1964 and designed by Patrick Gwynne .
Cafe Mediterranean, 3520 Erie Ave., Hyde Park, 513-871-8714, mediterranean-cafe.com. Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his ...
The first Hard Rock Cafe opened on June 14, 1971, at 150 Old Park Lane, Hyde Park, London, [6] under the ownership of two Americans, Isaac Tigrett and Peter Morton. Hard Rock initially had an eclectic decor, but it later started to display memorabilia. In 1978, a second location was opened in Toronto, Canada. [7]
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The Hyde Park campus operates four public restaurants for students to gain experience in kitchen and management skills. Food served at the American Bounty Restaurant highlights Hudson Valley produce and is prepared in the style of cuisines of the Americas. The Bocuse Restaurant serves traditional French food using modern techniques.
The school's Archives and Special Collections department is located in the Hyde Park campus' Conrad N. Hilton Library. Highlights of the collection includes a Roman amphora displayed in the Archives Reading Room, menu covers for New York City's Chanterelle Restaurant which were designed by notable artists, and a 1556 Latin edition of Athenaeus ...
Serpentine North or Serpentine North Gallery is a listed building in Hyde Park, London, which, with the South Gallery, constitutes the Serpentine Galleries, an art exposition space. It was originally known as The Magazine, and also, from 2013 to 2021, as the Serpentine Sackler Gallery.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys.