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Natsu means summer and iwashimizu means water trickling from rocks. Arashi Aota (青田 嵐, Aota Arashi) Voiced by: Kōsuke Toriumi (drama CD), Jun Fukuyama (anime) [3] (Japanese); Alejandro Saab (English) [4] He is aged 17, brave and resourceful. He becomes close friends with Natsu and Semimaru and acts as Natsu's protector.
7 Seeds 2, released on 23 April 2004, focuses on Winter group and dramatizes events of volume 4 of the manga. 7 Seeds 3, released on 21 May 2004, focuses on Spring group and dramatizes events of volumes 2 and 3 of the manga. A fourth drama CD was released in Japan on 10 August 2017, bundled with a limited edition of volume 35 of the 7 Seeds manga
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.
Yuzu, also known as Japanese citron, is a small, tangy citrus with bumpy skin and large seeds. It originated in China, but today is most commonly associated with Japanese cuisine.
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