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  2. Vitis riparia - Wikipedia

    en.wikipedia.org/wiki/Vitis_riparia

    Vitis riparia Michx, with common names riverbank grape or frost grape, [1] is a vine indigenous to North America. As a climbing or trailing vine , it is widely distributed across central and eastern Canada and the central and northeastern parts of the United States , from Quebec to Texas , and eastern Montana to Nova Scotia .

  3. Vitis vulpina - Wikipedia

    en.wikipedia.org/wiki/Vitis_vulpina

    Vitis vulpina (with common names frost grape, [2] winter grape, [1] [2] fox grape, [7] and wild grape. [ 7 ] ) is a North American species of herbaceous perennial vines in the grape family . It is widespread across most of the eastern and central United States as well as the Canadian Province of Ontario .

  4. What are 'crack grapes?' Here's how to make these candy ... - AOL

    www.aol.com/lifestyle/crack-grapes-heres-candy...

    To make crack grapes, simply melt a few Jolly Rancher candies in the microwave in a silicone baking cup, then dip fruit stabbed onto wooden skewers into the mixture to lightly coat.

  5. Susceptor - Wikipedia

    en.wikipedia.org/wiki/Susceptor

    In microwave cooking, susceptors are built into paper packaging of certain foods, where they absorb microwaves which penetrate the packaging.This process raises the susceptor patch temperature to levels where it may then heat food by conduction or by infrared radiation.

  6. The One Thing Never to Do When Washing Grapes - AOL

    www.aol.com/one-thing-never-washing-grapes...

    Once frozen transfer the grapes to a zip-top bag then remove as much air from the bag as possible. Grapes will last up to 6 months in the freezer. Enjoy them frozen as a snack.

  7. How to Store Grapes So They Stay Firm and Fresh - AOL

    www.aol.com/lifestyle/store-grapes-stay-firm...

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  8. Viticulture - Wikipedia

    en.wikipedia.org/wiki/Viticulture

    Hot and sunny climates have a frost-free growing season of 200 days or more. [40] These climates allow grapes to ripen faster with higher sugar levels and lower acidity. Cooler climates have a frost-free growing season of around 150–160 days. Cooler seasons force the grapes to ripen earlier, which produces a fresher and more acidic harvest. [37]

  9. Foods you can — and definitely should not — cook in the ...

    www.aol.com/lifestyle/foods-definitely-not-cook...

    Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano