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Samosas are also used in a traditional Burmese salad called samuza thoke (စမူဆာသုပ်; lit. ' samosa salad '), a salad of cut samosa pieces with onions, cabbage, fresh mint, light potato and chickpea curry broth, masala, chili powder, salt and lime. [23]
The cookbook introduces each recipe with a line of praise: for instance saṃbosa-i yak tuhī dam dāda (samosa with a pocket cooked on dam) is declared as being ‘among the famous and well-known sweets; pūrī dam dāda bādāmī (almond pūrīs cooked on dam) is said to be ‘among the delicious and excellent sweetmeats, and nān ...
It is a traditional Bengali sweet made of deep-fried balls of semolina, chhena, milk, ghee and sugar syrup. Notable in West Bengal, Eastern India and Bangladesh. Payokh: Dessert: Peda: Sweet: Prawn malai curry: Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish. Red Rice: Special local variety of rice. Rice: Staple Food.
The traditional samsa is often baked in the tandoor, which is a special clay oven. [1] The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional samsa is a mixture of minced lamb and onions, but chicken, minced beef and cheese varieties are also quite common from street vendors. Samsas with other ...
This recipe transforms a traditionally individual dish into a family-friendly, shareable meal. Fresh lemon zest adds a pop brightness that lightens the feel of this robust casserole.
These, along with samosas, are very popular not only during Ramadan, but also for special occasions such as weddings and family gatherings. Homemade chips are made with fresh potato and black pepper. Fruits such as mango ( cambo ), guava ( seytuun ), banana ( moos ), and orange ( liinbanbeelmo ) are eaten throughout the day.
Chaat, samosa, and pakora, among the most popular snacks in India, originate from Uttar Pradesh. [192] [193] Well-known dishes include kebabs, dum biryani, and various mutton recipes. Sheer qorma, ghevar, gulab jamun, kheer, and ras malai are some of the popular desserts in this region.
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