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Shanghai hairy crab (上海毛蟹; Shànghǎi Máo Xiè; zaon⁶ he⁵ mau⁶ ha⁵) – A variety of Chinese mitten crab. The crab is usually steamed with ginger, and eaten with a dipping sauce of rice vinegar, sugar, and ginger. Crab meat can be mixed with lard to make xiefen, or consumed in xiaolongbao or with tofu. [8] [9]
The first international restaurant was opened in May 2020 in Shanghai. Locations in Australia started operation in early 2021. [5] 2021 was also when a Boiling Crab in Washington, D.C., opened, in July of that year. [6] [7] Meanwhile, a Harvard Square location in Cambridge, Massachusetts, began business in early 2022. [8]
The Chinese mitten crab (Eriocheir sinensis; simplified Chinese: 大闸蟹; traditional Chinese: 大閘蟹; pinyin: dàzháxiè; Shanghainese: du 6-zaq 8-ha 5, lit. "big sluice crab"), also known as the Shanghai hairy crab (上海毛蟹, p Shànghǎi máoxiè), is a medium-sized burrowing crab that is named for its furry claws, which resemble ...
Bob Chinn (March 2, 1923 – April 15, 2022) was an American restaurateur. [1] His most well-known creation is Bob Chinn's Crab House, in Wheeling, Illinois, which opened in 1982 and was ranked by Forbes magazine in August 2012 as the top grossing restaurant in America with an estimated $24 million in revenue.
Joe's Shanghai (simplified Chinese: 鹿鸣春; traditional Chinese: 鹿鳴春; pinyin: Lù Míng Chūn) is a chain of seven Shanghainese restaurants in the United States and Japan. The original location was opened by restaurateur Mei Ping "Barbara" Matsumura and chef Kiu Sang "Joe" Si in 1995 in Flushing , Queens , followed by branches in ...
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
www.ever-restaurant.com Ever is a restaurant in Chicago , Illinois . [ 1 ] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021 [ 3 ] , 2022 [ 4 ] , 2023 [ 5 ] , and 2024 [ 6 ] Michelin Guides. [ 7 ]