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Stir fresh spinach into a hot bowl of soup, or add frozen peas or a frozen vegetable medley to the soup as it cooks. It doesn’t take much to turn canned soup into a nutrient goldmine.
Why I Love It: crowd-pleaser, gluten free, special occasion-worthy. Serves: 4 to 6. ... Mushrooms, garlic, herbs and heavy cream > gloppy, canned cream of mushroom soup. The filling is packed with ...
2. Dump-and-Bake Chicken Mushroom Casserole. Cream of mushroom soup is the star of the show in this decadent dish. Creamy, cheesy, and ready to go in under an hour, this casserole uses one can of ...
This classic turkey soup, seasoned with dill and lemon juice, is remarkably reminiscent of a club sandwich when you pile on fresh, crunchy toppings like lettuce, tomatoes and bacon.
Spaghetti squash turns our favorite angel hair pasta primavera into a gluten-free, low-carb dinner. It's the perfect healthy dinner to keep things fresh—swap in your favorite seasonal veggies ...
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.
For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. ... Get the Gluten-Free Green Bean Casserole recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ...
Make sure you grab cans of pure pumpkin — not the pie filling — when you stock up on soup ingredients. A special shiitake mushroom garnish adds the finishing touch. ... If you're gluten-free ...
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