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Global capture production of Kawakawa (Euthynnus affinis) in thousand tonnes from 1950 to 2022, as reported by the FAO [3]Euthynnus affinis, the mackerel tuna, little tuna, eastern little tuna, wavyback skipjack tuna, kawakawa, [4] or tongkol komo is a species of ray-finned bony fish in the family Scombridae, or mackerel family.
Thunnus tonggol is a species of tuna of tropical Indo-West Pacific waters.. It is commonly known as the longtail tuna [1] or northern bluefin tuna. [4] [5] The usage of the latter name, mainly in Australia to distinguish it from the southern bluefin tuna, leads to easy confusion with Thunnus thynnus of the Atlantic and Thunnus orientalis of the North Pacific.
In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna). In Lingga, the dish is preferably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places. [11] Kaeng som is the Thai version of asam pedas. [12] In Bengal, India there is a similar dish is called Macher tak (sour fish).
The skipjack tuna (Katsuwonus pelamis) is a perciform fish in the tuna family, Scombridae, and is the only member of the genus Katsuwonus.It is also known as katsuo, arctic bonito, mushmouth, oceanic bonito, striped tuna or victor fish.
Pindang tongkol: A pindang variant using pindang processed mackerel tuna. Pindang tongkol is quite common across Indonesia; however, it is especially popular in Bangka Belitung islands. [40] Pindang udang: A pindang variant that uses shrimp, pineapple and lemon basil, another specialty of Palembang. [41]
Common English names are blackbead, dog fruit, jengkol tree, luk nieng tree and ngapi nut. [2] As this plant grows in different countries in Southeast Asia, it has a variety of vernacular names. The common names in Indonesia is jengkol, jinkol, jarung (Sumatra) or jering (Java). It is called krakos in Cambodia, jering in Malaysia, and Thailand.
Indonesian Naval Jack onboard KRI Diponegoro. All the Indonesia Navy (Indonesian: Tentara Nasional Indonesia-Angkatan Laut, TNI-AL) vessels are named with the prefix KRI (Kapal Perang Republik Indonesia or Naval Vessel of the Republic of Indonesia).
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]