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  2. Arsik - Wikipedia

    en.wikipedia.org/wiki/Arsik

    Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]

  3. Fish head curry - Wikipedia

    en.wikipedia.org/wiki/Fish_head_curry

    Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2] [3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala -style curry with assorted vegetables such as okra and eggplants .

  4. Asian arowana - Wikipedia

    en.wikipedia.org/wiki/Asian_arowana

    The Asian arowana (Scleropages formosus) comprises several phenotypic varieties of freshwater fish distributed geographically across Southeast Asia. [3] While most consider the different varieties to belong to a single species, [4] [5] [6] [3] [7] work by Pouyaud et al. (2003) [8] differentiates these varieties into multiple species.

  5. Goldfish - Wikipedia

    en.wikipedia.org/wiki/Goldfish

    Feral goldfish found in Essex County, Ontario. Carassius auratus by Alexander Francis Lydon.. The goldfish (Carassius auratus) is a freshwater fish in the family Cyprinidae of order Cypriniformes.

  6. Dengke mas naniura - Wikipedia

    en.wikipedia.org/wiki/Dengke_mas_naniura

    Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]

  7. Leptobarbus hoevenii - Wikipedia

    en.wikipedia.org/wiki/Leptobarbus_hoevenii

    In Malaysia, it is a highly prized food fish, being one of the most expensive fish in the country, wild specimens can be sold for thousands of ringgit.Due to this they are overfished and are now rare in the wild, further increasing their value and local fishermen's incentive to catch it.

  8. Fish cracker - Wikipedia

    en.wikipedia.org/wiki/Fish_cracker

    Like krupuk udang (prawn cracker), krupuk ikan (fish cracker) is a popular type of krupuk in Indonesia. Tenggiri and cakalang (skipjack tuna) are probably popular fish used for fish crackers. Nevertheless, other edible fish, such as bawal and ekor kuning (Caesionidae), might also be used.

  9. Amphilophus labiatus - Wikipedia

    en.wikipedia.org/wiki/Amphilophus_labiatus

    In Indonesia, this species was introduced as ornamental aquarium fish.This fish became a big problem in Lake Toba, threatening other species there.However, it was released to the wild and has become an invasive species, especially in the lakes of Java, Sulawesi and Papua.