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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Korean-Chinese cuisine was first developed during the 19th century in the port city of Incheon, where most of the ethnic Chinese population of Korea lived. [1] Due to geographic proximity and the demographics of the Korean Chinese population, most Korean Chinese dishes are derived from (or influenced by) northern, eastern and northeastern Chinese dishes mostly from Shandong, where the majority ...
Meituan (Chinese: 美团; pinyin: Měituán, literally "beautiful group"; formerly Meituan–Dianping, literally "beautiful group–reviews") is a Chinese shopping platform for locally found consumer products and retail services including entertainment, dining, delivery, travel and other services. [2]
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
In May 2021, a delivery driver named Liu died of a stroke while delivering food for Ele.me. [20]: 184 Liu had an outsourcing cooperation agreement with a third party agency and had no direct employment relationship with Ele.me. [20]: 184 His family sued both the outsourcing firm and Ele.me, arguing that Ele.me should also be responsible in the death for its failure to exercise due care.
Our restaurant margin was 12.3%, 160 basis points higher year over year. On a comparable basis, restaurant margin was 180 basis points higher year over year. We achieved savings across all cost lines.
Packaging of fast food and take-out food is necessary for the customer but involves a significant amount of material that ends up in landfills, recycling, composting, or litter. [38] Foam containers for fast-food were the target of environmentalists in the U.S. and were largely replaced with paper wrappers among large restaurant chains. [39]