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Lablabi is a thick soup made with chickpeas and garlic Location of Tunisia. Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity.
The National Foundation, Beit El-Hikma, Tunis-Carthage. Tunisian culture is a product of more than three thousand years of history and an important multi-ethnic influx. Ancient Tunisia was a major civilization crossing through history; different cultures, civilizations and multiple successive dynasties contributed to the culture of the country over centuries with varying degrees of influence.
Chorba frik (Arabic: شربة فريك) is a traditional soup prepared in Algeria and Tunisia [1] [2] that is made with lamb or beef, vegetables, and a unique ingredient called frik.
Tunisians (Arabic: تونسيون Tūnisiyyūn, Tunisian Arabic: توانسة Twènsa [ˈtwɛːnsæ]) are the citizens and nationals of Tunisia in North Africa, who speak Tunisian Arabic and share a common Tunisian culture and identity.
The name of the condiment comes from the Arabic verb harasa (Arabic: هرس) meaning "to crush" or "mash", hrous means literally "what is mashed".. The two types of Tunisian hrous differ from the Tunisian harissa, because harissa is prepared using dry peppers (instead of fresh ones) and some spices but never includes onions (unlike the hrous from Gabes).
A type of pizza (pizza margherita).Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1]
Tunisian Arabic, or simply Tunisian (Arabic: تونسي, romanized: Tūnsi), is a variety of Arabic spoken in Tunisia. [7] It is known among its 12 million speakers as Tūnsi, ⓘ "Tunisian" [8] or Derja (Arabic: الدارجة; meaning "common or everyday dialect" [9]) to distinguish it from Modern Standard Arabic, the official language of Tunisia.
Matmata Berber is a Zenati Berber dialect spoken around the town of Matmâta in southern Tunisia, and in the villages of Taoujjout, Tamezret and Zrawa.According to Ben Mamou's lexicon, [2] its speakers call it Tmaziɣṯ or Eddwi nna, meaning "our speech", while it is called Shelha or Jbali (جبالي) in local Tunisian Arabic dialects.