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Trichodectes canis, also known as canine chewing louse, is a chewing louse found on domesticated dogs and wild canids throughout the world. T. canis is a well-known vector for the dog tapeworm, Dipylidium caninum. T. canis usually does not present any major problems to the host, however, can be very irritating in heavy infestations.
Dog meat, also known as fragrant meat or simply fragrant, [4] [5] is the meat derived from dogs. Historically human consumption of dog meat has been recorded in many parts of the world. Historically human consumption of dog meat has been recorded in many parts of the world.
In most homemade diets for dogs, a variety of ingredients are included which may include: [12] [14] Fresh raw meat (mostly lean meat with the exception of pork for some dogs, beef is the most commonly used) Vegetables such as squash, pumpkin, leafy greens, carrots, parsley, etc. Offal such as liver; Fruits such as apples, cranberries ...
By Medieval times, dogs were more seen as pets rather than just companions and workers which affected their quality of the diet to include "Besides being fed bran bread, the dogs would also get some of the meat from the hunt. If a dog was sick, he would get better food, such as goat's milk, bean broth, chopped meat, or buttered eggs."
Bosintang [a] (Korean: 보신탕, South Korean name) or tan'gogikuk (단고기국, North Korean name) is a Korean soup that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]
This list of the 15 rare and lesser-known dog breeds will help you pick a best friend that will be the envy of your local dog park. Year after year, the golden retriever earns the title of the ...
The park is located 33 kilometres (21 mi) south of Traralgon on the Traralgon-Balook Road and 24 kilometres (15 mi) north of Yarram. The 1,522-hectare (3,760-acre) national park is situated in the eastern part of the Strzelecki Ranges.
Cooking with Dog is a Japanese cooking show web series. It premiered on YouTube on September 9, 2007. The show features a Japanese woman known only as "Chef" who prepares the featured dish of the episode while her toy poodle Francis (via voiceover) narrates the process. While Chef speaks in Japanese, Francis narrates the episodes in English, a ...