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The fraternal fruit-eating bat is the smallest species of large Artibeus (a group that also includes the Jamaican fruit bat, flat-faced fruit-eating bat, and great fruit-eating bat), [5] with a forearm length of 52–59 mm (2.0–2.3 in) and total length of 64–76 mm (2.5–3.0 in).
The great fruit-eating bat (Artibeus lituratus) is a bat species found from Mexico to Brazil and Argentina, as well as in Antigua and Barbuda, Barbados, Grenada, Martinique, Saint Lucia, Saint Vincent and the Grenadines and Trinidad and Tobago.
A Jamaican fruit-eating bat plucks its food and carries it away with its mouth before eating it in its roosts. As such it can disperse seeds fairly far. [ 13 ] Fruit bats have been recorded carrying fruits weighing 3–14 g (0.11–0.49 oz) or even as much as 50 g (1.8 oz).
The hairy fruit-eating bat (Artibeus hirsutus) is a species of bat in the family Phyllostomidae. It is endemic to Mexico. Sources
Paniki prepared with fruit bat meat cooked in spicy rica green chili pepper. A Minahasan dish. Manado, North Sulawesi, Indonesia.. Bats as food are eaten by people in some areas of North America, [1] Asia, Africa, Pacific Rim countries, [2] and some other cultures, including the United States, China, [3] Vietnam, the Seychelles, the Philippines, [4] [5] [6] Indonesia, [7] Palau, Thailand, [8 ...
Genus Artibeus - Neotropical fruit bats Subgenus Artibeus. Ecuadorian fruit-eating bat, Artibeus aequatorialis from Ecuador, Peru and Colombia. Large fruit-eating bat, Artibeus amplus lives in Colombia, Venezuela, and Guyana. Fringed fruit-eating bat, Artibeus fimbriatus has its habitat in southern Brazil, in Paraguay and northern Argentina.
Artibeus aequatorialis, also known as Anderson's fruit-eating bat or the Ecuadorian fruit-eating bat, [2] is a species of bat in the family Phyllostomidae. The bat is endemic to northwestern South America west of the Andes mountain range.
Artibeus schwartzi, or Schwartz's fruit-eating bat, is a species of bat found in the Lesser Antilles. It was previously considered a subspecies of the Jamaican fruit bat, (A. jamaicensis). It has been hypothesized that it arose from hybridization of three Artibeus species: A. jamaicensis, A. planirostris, and an unknown third species. [2]