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An Ansul fire suppression system in a hospital cafeteria. Fire suppression systems are used to extinguish, control, or in some cases, entirely prevent fires from spreading or occurring. Fire suppression systems have an incredibly large variety of applications, and as such, there are many different types of suppression systems for different ...
An Ansul restaurant fire suppression system pull station in a hospital cafeteria in Port Charlotte, Florida. ANSUL is the registered trade name for Ansul's products and is often used in conjunction with the trade name for their specific products, such as ANSUL SENTRY fire extinguishers. [12]
Gaseous fire suppression, also called clean agent fire suppression, is the use of inert gases and chemical agents to extinguish a fire. These agents are governed by the National Fire Protection Association (NFPA) Standard for Clean Agent Fire Extinguishing Systems – NFPA 2001 in the US, with different standards and regulations elsewhere.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
In November 1976, Luddy started Atlantic Fire Systems, which sold automatic dry chemical fire systems to restaurants and industry. Sales for the first full year in business reached $297,000. Luddy developed a relationship with James Maynard and Bill Carl, co-founders of the Golden Corral restaurant chain which started in nearby Fayetteville.
Automatic control means are any form of suppression that requires no human intervention these can include a fire sprinkler system, a gaseous clean agent, or automatic foam suppression system. Most automatic suppression systems would be found in large commercial kitchens or other high-risk areas. Sprinkler head.
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