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Covered Bridge relies on its family-friendly marketing to compete with bigger potato chip brands in Canada. [1] The business uses russet potatoes for its kettle chips, which are cooked at a lower temperature than traditional potato chips.
The company was founded by Cameron Healy in 1978 as the "N.S. Khalsa Company"; it produced its first potato chips in 1982. [4]In 1988, following a motorcycle trip taken by the company's founder and his son, Kettle Foods established a UK branch in a converted shoe factory in Norwich, Norfolk, England; the branch moved five years later to its current UK home, a newly built factory on the ...
Kettle chips are made by cooking potato slices in hot oil for a lot longer than regular potato chips. The result is the thick, super crunchy chip with a deep roasted flavor that we've all come to ...
The chips are kettle-cooked in peanut oil (instead of vegetable oil, which many other companies use), except for the Bourbon St. Smokey Sweet flavor which are 'thin & crispy'. Zapp's market themselves with their Cajun heritage, [ 1 ] using names such as "Spicy Cajun Crawtator", "Sour Cream and Creole Onion" and "Cajun Dill Gator-tators".
The Route 11 Potato Chips manufacturing facility is located on 11 Edwards Way next to Interstate 81 and U.S 11 near Shenandoah Caverns. The factory building has a lobby open to the public where visitors can purchase chips and merchandise, get free samples, and view the factory itself. [4] [5]
Bags of Kettle Brand's Gochujang chips, which have a $5.29 suggested retail price, are already arriving in stores across the U.S. and are expected to be available for a limited time.
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The chips are kettle cooked and come in a variety of flavours. They are sold in Canada, Europe, and the United States. They are sold in Canada, Europe, and the United States. Originating on a farm from a recipe her mother had given to her, company co-founder Vickie "Miss Vickie" Kerr slightly altered her inherited recipe by adding peanut oil to ...