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2. Experts Say You Should Never Undercook This Type Of Meat - AOL

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   Temperature for Steak "For steaks, a meat thermometer can help nail perfect doneness," says Pryles. The USDA states the minimum internal temperature for a steak, pork, veal or lamb is 145°F ...

3. The Basics: How to Grill the Perfect Steak [Video] - AOL

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   To be a grill master, one must perfect the art of grilling steak. Find out the secret behind the perfect steak on this week's episode of Best Bites! The Basics: How to Grill the Perfect Steak [Video]

4. I'm a professional chef. Here are the best ways to prepare ...

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   Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for a few minutes before slicing it against the grain.

5. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

6. Gordon Ramsay’s Top 3 Tips for Making a Perfect Steak are ...

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   Here's how to recreate Ramsay's perfect steak at home: Start with a quality 12-ounce ribeye at room temperature. Oil your steak and season it generously with steak seasoning.

7. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving.

8. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   In reverse searing, the order of cooking is inverted. [4] First the item to be cooked, typically a steak, is cooked at low heat until the center reaches desired temperature; then the outside is cooked with high temperature to achieve the Maillard reaction. [5]

9. How to Grill the Perfect Steak at Home, According to Iron ...

   www.aol.com/grill-perfect-steak-home-according...

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