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  2. Here are 10 of the best bar scenes + happy hours to visit on ...

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  3. Hilton Head Island, South Carolina - Wikipedia

    en.wikipedia.org/wiki/Hilton_Head_Island,_South...

    Hilton Head Island, often referred to as simply Hilton Head, is a Lowcountry resort town and barrier island in Beaufort County, South Carolina, United States. [8] It is 20 miles (32 km) northeast of Savannah, Georgia (as the crow flies), and 95 miles (153 km) southwest of Charleston .

  4. Charleston, South Carolina - Wikipedia

    en.wikipedia.org/wiki/Charleston,_South_Carolina

    Charleston is known for its local seafood, which plays a key role in the city's renowned cuisine, comprising staple dishes such as gumbo, she-crab soup, fried oysters, Lowcountry boil, deviled crab cakes, red rice, and shrimp and grits. Rice is a staple in many dishes, reflecting the rice culture of the Low Country.

  5. Daufuskie Island - Wikipedia

    en.wikipedia.org/wiki/Daufuskie_Island

    Daufuskie Island, located between Hilton Head Island and Savannah, is the southernmost inhabited sea island in South Carolina.It is 5 miles (8 km) long by almost 2.5 miles (4.0 km) wide – approximate surface area of 8 square miles (21 km 2) [2] (5,000 acres).

  6. Hunting for a new happy hour spot? Try this Louisville ... - AOL

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  7. Marchi has lived on Hilton Head for 20 years and express ships around three environmental samples to a lab for testing each week. He said the work is time sensitive, and each test is worth about ...

  8. Harbour Town Golf Links - Wikipedia

    en.wikipedia.org/wiki/Harbour_Town_Golf_Links

    Harbour Town Golf Links is a public golf course in the eastern United States, located in South Carolina in Sea Pines Plantation on Hilton Head Island in Beaufort County. Since 1969, it has hosted the RBC Heritage on the PGA Tour, usually in mid-April, the week after The Masters. [2] [3]

  9. Dan and Louis Oyster Bar - Wikipedia

    en.wikipedia.org/wiki/Dan_and_Louis_Oyster_Bar

    Louis was the son of Meinert Wachsmuth, a Danish immigrant who had farmed his own oyster beds on Yaquina Bay. [2] [3] The bay became the home of a farm, the oldest in Oregon, [4] established to provide the oyster bar with a regular supply of oysters. [3] The menu was expanded in 1919 when Wachsmuth took over the food bar of the Merchant's ...