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  2. Ghirardelli Chocolate Company - Wikipedia

    en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

    Soon afterward, Ghirardelli was making enough money to send for his family, who were still living in Peru. He changed the company's name to D. Ghirardelli & Co. and, in 1852, imported 200 lb (91 kg) of cocoa beans. [2] The company was incorporated in 1852 and has been in continuous operation since. [7]

  3. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

  4. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  5. Theobroma cacao - Wikipedia

    en.wikipedia.org/wiki/Theobroma_cacao

    Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...

  6. Barry Callebaut - Wikipedia

    en.wikipedia.org/wiki/Barry_Callebaut

    2005 Opening of a chocolate factory in California, U.S. 2007 Opening of a chocolate factory in Chekhov (near Moscow), Russia [41] 2007 Sale of the Brach's confectionery business [42] 2007 Major outsourcing contracts with Nestlé, Hershey's and Cadbury [23] 2007 Acquisition of a cocoa factory in Eddystone, Pennsylvania, U.S.

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  8. Types of cocoa beans - Wikipedia

    en.wikipedia.org/wiki/Types_of_cocoa_beans

    Cocoa beans drying in the sun. There are different categories of cocoa beans. The traditional varieties of Forastero, Criollo and Trinitario, while still used in marketing materials, are no longer considered to have a botanical basis. The categories bulk and flavor cocoa are used to distinguish quality of beans. As of 2017, 95% of cocoa ...

  9. Fox News 20 hours ago MAHA movement's 'Food Babe' shares 5 nutrition tips for healthier eating. Vani Hari, better known to those in the Make America Healthy Again movement as the "Food Babe ...