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Johnie's Broiler, originally known as Harvey's Broiler and currently operating as Bob's Big Boy Broiler, is a restaurant located in Downey, California. It first opened in 1958 by Harvey Ortner, a former partner in the Clock Broiler restaurants chain in the Los Angeles area.
Bob's in Nevada and Arizona were purchased by JB's Big Boy. [157] Currently, Bob's operates only five restaurants – all in Southern California. Bob's units are the only operators under the domain of the Big Boy Restaurant Group now permitted to use a franchise name for public identity. Wian was the original chairman of the Big Boy Board of ...
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location. Slicing a bun into three slices and adding two hamburger patties, Wian is credited ...
The Carnegie Deli was a Jewish delicatessen, formerly a chain, based in New York City.Its main branch, opened in 1937 near Carnegie Hall, was located at 854 7th Avenue (between 54th and 55th Streets) in Midtown Manhattan.
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Leo Steiner (c. 1939 – December 31, 1987) was an American restaurateur who was co-owner of the Carnegie Deli, located next to Carnegie Hall at 55th Street and Seventh Avenue in the New York City borough of Manhattan.
The Briad Group was founded in October 1987 by Brad Honigfeld when he opened his first franchise of Steve's Ice Cream/Carnegie Deli in Princeton, New Jersey. The company opened a Roy Rogers restaurant in North Brunswick Township, New Jersey in 1988 and continued to grow its restaurant business. In 1993, the company opened its first TGI Fridays ...
In 1967, Bob was born to Robert Belcher Sr. (nicknamed "Big Bob") and Lily Belcher. [11] Bob didn't have a good childhood, losing his mother at age 13, having to work at his father's restaurant "Big Bob's Diner", and envying children that had real toys and playtime. [12]