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"Do not leave piles of leaves on your lawn," says McMahon. "This might smother and kill the grass." Mowing. Mowing the grass may be option, typically if you live in warmer climates where you can ...
Ants of 1.6 mm (0.063 in) appear to be the smallest workers that cut vegetation, but they cannot cut very hard or thick leaves. Most foragers have heads around 2.0–2.2 mm (0.079–0.087 in) wide. [2] Attines, particularly the workers that cut leaves and grass, have large mandibles powered by strong muscles.
Mulching with a lawn mower: Instead of raking leaves, consider mulching them directly into your lawn using a mulching lawn mower. Set the mower to a higher setting and pass over the leaves several ...
The higher attines, on the other hand, use freshly cut grass, leaves, and flowers as their fungi substrate (hence the common name "leafcutter ants") and cultivate highly derived fungi. [15] This behavior of using fresh plant matter in industrial-scale farming evolved 15-20 million years ago. [ 16 ]
Viburnum lesquereuxii leaf with insect damage; Dakota Sandstone (Cretaceous) of Ellsworth County, Kansas. Scale bar is 10 mm. Knowledge of herbivory in geological time comes from three sources: fossilized plants, which may preserve evidence of defense (such as spines) or herbivory-related damage; the observation of plant debris in fossilised animal feces; and the structure of herbivore mouthparts.
Anthoxanthum odoratum is a short-lived perennial grass, commonly known as sweet vernal grass, that is native to acidic grassland in Eurasia and northern Africa. [ 1 ] [ 2 ] It is grown as a lawn grass and a house plant , due to its sweet scent, and can also be found on unimproved pastures and meadows.
Chrysopogon zizanioides, commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae.. Vetiver is most closely related to Sorghum while sharing many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).
Use of tomato leaves as an herbal tea has been responsible for at least one death. [35] Leaves, stems, and green unripe fruit of the tomato plant also contain small amounts of the poisonous alkaloid tomatine, [36] although levels are generally too small to be dangerous. [36] [37] Ripe tomatoes do not contain any detectable tomatine. [36]
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