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Wild-caught and farm-raised salmon also differ in nutritional value. Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and ...
Pacific salmon are mostly wild caught and include sockeye, coho, pink, chum and king (Chinook) varieties. ... Salmon vs. tuna nutrition. ... Wild sockeye salmon is higher in vitamin D, says ...
Breaking it down further into two primary categories—wild salmon and farmed salmon—wild-caught salmon has several advantages, but farmed salmon still offers an array of nutritional upsides.
Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids. [2]
Sockeye salmon do not feed during reproduction. [22] Feeding ends once they enter into freshwater, which can be several months before spawning. [23] Embryos are maintained with only endogenous food supplies for about 3–8 months. [30] Reproduction in the sockeye salmon has to be accomplished with the energy stores brought to the spawning grounds.
Wild chum salmon can be consumed safely as often as once a week, pink salmon, Sockeye and Coho about twice a month and Chinook just under once a month." [52] In 2005, Russia banned importing chilled fish from Norway, after samples of Norwegian farmed fish showed high levels of heavy metals.
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