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Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 20 mins. Ingredients. Nonstick cooking spray. 4 c. chicken broth. 2 c. long grain white rice. 2 tbsp.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
This Rachael Ray recipe uses both spaghetti and long-grain white rice as a starchy base. Thick slices of Spanish-style chorizo lend a meaty umami flavor, while chopped pimientos ensure a bit of heat.
Ham and chicken pair nicely together as proven in this casserole. More specifically, the broth is used to cook the rice so there's enriched flavor in every scoop. Get the Ham Casserole recipe .
Get the Cauliflower Fried Rice recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... From classic fillings of ground beef and rice to cheesy pizza stuffed peppers, ... Get the Keto ...
Recipes for spaghetti carbonara, and campanelle alla puttanesca (pasta with olives, capers, tomatoes, and anchovies). Featuring a Tasting Lab on pimento-stuffed green olives and a Science Desk segment exploring how starch affects egg protein.
Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
A family favorite meal that is super simple to make with penne pasta baked with leftover ham in a rich and creamy garlic sauce. Get the recipe: Baked Ham Penne Pasta. Related: 50 Easy Penne Pasta ...
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related to: leftover ham rice casserole recipes baked spaghetti ground beef