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  2. The Barbecue Bible - Wikipedia

    en.wikipedia.org/wiki/The_Barbecue_Bible

    Beer Can Chicken (2002, ISBN 0-7611-2016-5), focusing on unusual and off-beat grilling recipes; BBQ USA (2003, ISBN 0-7611-2015-7 ), focusing strictly on United States barbecue ; Raichlen's Indoor Grilling (2004, ISBN 0-7611-3335-6 ), focusing on grilling techniques using contact grills and grill pans for indoor use;

  3. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer ...

  4. Barbeque indoors with this smokeless electric grill - AOL

    www.aol.com/news/barbeque-indoors-smokeless...

    The Power XL smokeless grill lets you cook all of your favorite barbeque foods without any of the stresses of an outdoor grill. It has smoke extracting technology that will keep your home from ...

  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.

  6. Smokeless fuel - Wikipedia

    en.wikipedia.org/wiki/Smokeless_fuel

    Smokeless fuel is a type of solid fuel which either does not emit visible smoke or emits minimal amounts during combustion. These types of fuel find use where the use of fuels which produce smoke, such as coal and unseasoned or wet wood, is prohibited.

  7. U.S. Smokeless Tobacco Company - Wikipedia

    en.wikipedia.org/wiki/U.S._Smokeless_Tobacco_Company

    2001–present – U.S. Smokeless Tobacco Company; During the 19th century, chewing tobacco was distributed throughout the United States by George Weyman. Weyman was the inventor of Copenhagen Snuff, [8] and after his death, Weyman & Bros was acquired by the American Tobacco Company. [9] It is today known as the U.S. Smokeless Tobacco Company. [10]

  8. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...

  9. Smokeless tobacco - Wikipedia

    en.wikipedia.org/wiki/Smokeless_tobacco

    Smokeless tobacco is a tobacco product that is used by means other than smoking. [1] Their use involves chewing, sniffing, or placing the product between gum and the cheek or lip. [1] Smokeless tobacco products are produced in various forms, such as chewing tobacco, snuff, snus, and dissolvable tobacco products. [2]