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A ham with brown sugar glaze. Easter is almost here, ... This easy-to-make praline glazed ham is sure to add lots of flavor to your holiday table. Get the recipe: Praline-Glazed Ham.
Yields: 12-16 servings. Prep Time: 30 mins. Total Time: 3 hours 45 mins. Ingredients. 1. 6- to 8-pound fully cooked boneless ham. 1 1/2 c. packed dark brown sugar
Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar
Sandra Lee's Pineapple-Glazed Easter Ham by Sandra Lee. Delicious, fast and easy, Sandra Lee's impressive glazed ham will feed the whole family and still provide plenty of leftovers for sandwiches ...
When To Glaze The Ham. I bake a spiral-cut ham at 325° for fifteen minutes per pound, until it reaches an internal temperature of 140°. With about twenty minutes left, increase the heat to 425 ...
Tip: Brush the ham with a thin coating of glaze before placing in the oven. Apply the rest 30 minutes before the end of the cook time. The sugars in a glaze may burn, so keep checking the ham.
From a full roast to ham-filled sides, we've got all the Easter ham recipes you'll need this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
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