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  2. What's Cooking: Bullseye Brewing on target for New Brighton ...

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  3. Local brewery opening new location in Lynden May 1, serving ...

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  4. Matt Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Matt_Brewing_Company

    Utica Club is a 5.0% abv pale lager and has 137 calories per 12 US fl oz (355 mL) serving (1,620 kJ/L); introduced in 1933 at the West End Brewing Company (today the Matt Brewing Company). It was the first beer officially sold after Prohibition . [ 7 ]

  5. With liquor board's blessing, Hub City Brewing is one step ...

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    He later told The Herald-Mail the brewery would likely be open by mid- to late June — at just about the time the Hub City Garage is expected to open on Antietam Street.

  6. Fat Head's Brewery - Wikipedia

    en.wikipedia.org/wiki/Fat_Head's_Brewery

    The brewpub had 278 seats throughout the bar and dining room and 42 rotating tap hands that served beers from Fat Head's as well as guest breweries. The brewery featured a 10-barrel JVNW brewhouse with 13 fermentors and 12 bright tanks. Matt Cole was the brewmaster, with Eric Van Tassel who served as the head brewer.

  7. Brooklyn Brewery - Wikipedia

    en.wikipedia.org/wiki/Brooklyn_Brewery

    Originally all their beer was brewed by contract by Matt Brewing Company, and the pair started their own distribution company and personally transported and marketed their beer to bars and retailers around New York City. [6] In 1996, they acquired a former matzo factory in Williamsburg, Brooklyn, and converted it into a functional brewery. [2] [7]

  8. Grand openings: Augusta area welcomed new businesses, new ...

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    If you like trying something new, Augusta provided many opportunities with new or expanded businesses in 2023 from restaurants to sports to health.

  9. List of breweries in Maine - Wikipedia

    en.wikipedia.org/wiki/List_of_breweries_in_Maine

    Breweries in Maine produce a wide range of beers in different styles that are marketed locally, regionally, and nationally. Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries to microbreweries to massive multinational conglomerate macrobreweries.