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  2. Yes, You Can Freeze Eggs! Here's How to Do It the Right Way - AOL

    www.aol.com/yes-freeze-eggs-heres-way-200000611.html

    You can make fresh eggs last longer by freezing them before they expire. ... You can freeze whole eggs, egg whites, and egg yolks. No ... (say from making an egg white omelette), you can repeat ...

  3. How to safely freeze milk, according to health experts - AOL

    www.aol.com/safely-freeze-milk-according-health...

    Within those three months, frozen milk can be safely consumed — but experts say there are a few other steps you need to take first. "While freezing isn't an issue, thawing can be," Siva says.

  4. Baked Alaska - Wikipedia

    en.wikipedia.org/wiki/Baked_Alaska

    Baked Alaska, also known as Bombe Alaska, omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding, and topped with meringue.

  5. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    A table top Gelato machine or Italian ice cream maker with its own built-in freezing system. More expensive, and usually larger, machines have a freezing mechanism built in and do not require a bowl to be pre-chilled. A few minutes after starting the cooling system, the mixture can be poured in and the paddle started.

  6. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]

  7. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

    www.aol.com/lifestyle/food-you-dont-need-ice...

    With sugar, cream or half and half, vanilla extract (or another type of flavoring you prefer), ice and salt, you can make ice cream at home. Mix the salt and ice in the larger gallon-sized bag.

  8. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms. [10] This is achieved by heating the products to a specified temperature for a specified period.

  9. Yes, Thankfully, You Can Freeze Pumpkin Pie—Here’s ... - AOL

    www.aol.com/yes-thankfully-freeze-pumpkin-pie...

    You don’t need to use a special recipe to make a pumpkin pie that can be frozen—your go-to recipe will work. You can also freeze a pumpkin pie you’ve purchased from a bakery or store.