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The ghost pepper, [2] [3] also known as bhüt jolokia (lit. ' Bhutanese pepper ' or 'Ghost pepper' in Assamese [ 4 ] ), is an interspecific hybrid chili pepper cultivated in Northeast India . [ 5 ] [ 6 ] It is a hybrid of Capsicum chinense and Capsicum frutescens .
Bhoot – Part One: The Haunted Ship ("bhoot" being ghost in Hindi) is a 2020 Indian Hindi-language horror thriller film written and directed by Bhanu Pratap Singh and jointly produced by Karan Johar, Hiroo Yash Johar, Apoorva Mehta, and Shashank Khaitan. [4]
The film revolves around four kids on summer holidays at their maternal grandmother's home. They meet a friendly ghost with magical powers who helps them in finding a precious treasure called "Neelmani Ka Khazana" (transl. Blue sapphire's treasure).
Bhoot may refer to: . Bhoota (ghost), the ghost of a deceased person or a disembodied spirit in the Indian subcontinent Bhoot, a 2003 Indian horror film . Bhoot Returns, its 2012 sequel
Bhoot (transl. Ghost) is a 2003 Indian Hindi-language supernatural horror film directed by Ram Gopal Varma and stars an ensemble cast of Ajay Devgn, Urmila Matondkar, Nana Patekar, Rekha, Fardeen Khan and Tanuja. It is the second horror film made by Ram Gopal Verma after Raat. [3]
Naga food tends to be spicy and there are several different varieties of chillies in Nagaland. The most notable being Naga Morich and Bhut jolokia. The ginger used in the Naga cuisine is spicy, aromatic and is different from the common ginger. Garlic and ginger leaves are also used in cooking meat dishes.
Bhoothnath (transl. Lord of ghosts) [1] is a 2008 Indian Hindi-language supernatural comedy film written and directed by Vivek Sharma, starring Amitabh Bachchan, Juhi Chawla, Aman Siddiqui, Priyanshu Chatterjee and Rajpal Yadav and featuring Shah Rukh Khan in an extended cameo appearance.
In 2006, Anandita had entered the Limca Book of Records by eating 60 ghost chillies in two minutes and smearing 12 chillies in her eyes in one minute flat. [1] Since then she has practised this in an attempt to enter the Guinness World Records by beating South Africa’s Anita Crafford, who created a record by eating eight jalapenos in a minute in 2002.
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