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  2. Fermentation - Wikipedia

    en.wikipedia.org/wiki/Fermentation

    Thermophilic bacteria can produce lactic acid at temperatures of around 50 °Celsius, sufficient to discourage microbial contamination; and ethanol has been produced at a temperature of 70 °C. This is just below its boiling point (78 °C), making it easy to extract. Halophilic bacteria can produce bioplastics in hypersaline conditions. Solid ...

  3. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    Organic acids produced on a large industrial scale by microbial fermentation include acetic acid produced by acetic acid bacteria such as Acetobacter aceti, butyric acid made by the bacterium Clostridium butyricum, lactic acid made by Lactobacillus and other lactic acid bacteria, [96] and citric acid produced by the mould fungus Aspergillus ...

  4. Glossary of biology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_biology

    Also called an antibacterial. A type of antimicrobial drug used in the treatment and prevention of bacterial infections. Archaea One of the three recognized domains of organisms, the other two being Bacteria and Eukaryota. artificial selection Also called selective breeding. The process by which humans use animal breeding and plant breeding to selectively control the development of particular ...

  5. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  6. Aerobic organism - Wikipedia

    en.wikipedia.org/wiki/Aerobic_organism

    Facultative anaerobes use oxygen if it is available, but also have anaerobic methods of energy production. [7] Microaerophiles require oxygen for energy production, but are harmed by atmospheric concentrations of oxygen (21% O 2). [6] Aerotolerant anaerobes do not use oxygen but are not harmed by it. [6]

  7. Cellular respiration - Wikipedia

    en.wikipedia.org/wiki/Cellular_respiration

    The ATP generated in this process is made by substrate-level phosphorylation, which does not require oxygen. Fermentation is less efficient at using the energy from glucose: only 2 ATP are produced per glucose, compared to the 38 ATP per glucose nominally produced by aerobic respiration. Glycolytic ATP, however, is produced more quickly.

  8. Autotroph - Wikipedia

    en.wikipedia.org/wiki/Autotroph

    Photosynthesis is the main means by which plants, algae and many bacteria produce organic compounds and oxygen from carbon dioxide and water (green arrow). An autotroph is an organism that can convert abiotic sources of energy into energy stored in organic compounds , which can be used by other organisms .

  9. Microbial metabolism - Wikipedia

    en.wikipedia.org/wiki/Microbial_metabolism

    Microbial metabolism is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce.Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic characteristics.