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2. The 7 Best Bread Machines for Every Kind of Baker - AOL

   www.aol.com/lifestyle/7-best-bread-machines...

   Buy: Flour Water Salt Yeast $17.39 (orig. $35.00) 50% OFF. While the best bread machines are an indispensable tool for serious bakers, some people aren’t quite ready for that kind of commitment.

3. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   The machine takes a few hours to make a loaf of bread. The ingredients are first rested and brought up to optimal temperature. The ingredients are then turned into a dough by stirring with a paddle. The dough is then proofed using temperature control and then baked. Once the bread has been baked, the pan is removed from the breadmaker.

4. The Best Bread Machine for Your Baking Style - AOL

   www.aol.com/lifestyle/best-bread-machine-baking...

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5. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   An overproofed bread may even collapse in the oven as the volume of gas produced by the yeast can no longer be contained by the gluten structure. Retarding may occur at any time during fermentation and is accomplished by placing the dough into a dough retarder, refrigerator, or other cold environment to slow the activity of the yeast. The ...

6. The Ultimate Guide to Proofing Bread Dough - AOL

   www.aol.com/ultimate-guide-proofing-bread-dough...

   These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. ... Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan ...

7. Toast (food) - Wikipedia

   en.wikipedia.org/wiki/Toast_(food)

   Sliced bread is placed into the slots on the top of the toaster, the desired degree of toasting is set, and a lever is pushed down to expose the bread to the heated elements. The toast is popped up when it is ready. Bread toasted in a conventional toaster can "sweat" when it is served (i.e. water collects on the surface of the cooled toast).