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Made primarily of chopped green tomatoes, onions, cabbage, and seasonal peppers (though carrots, cauliflower, beans, and peas are sometimes included), chow-chow is a pickled relish eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs, hamburgers and other foods.
Bostongurka (Swedish meaning "Boston cucumber") is a type of relish with pickled gherkins, [1] red bell pepper and onion with spices such as mustard seeds. It is so popular in Sweden that it is considered by some to be a generic term. [2] Despite its name, Bostongurka has nothing to do with the city of Boston.
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Meanwhile, in a saucepan, melt the butter. Add the onions and jalapeños and cook over moderate heat until the onions are just softened, 5 minutes. Add the wine and 1 tablespoon of the vinegar and season with salt and ground pepper. Add 2 cups of water and bring to a simmer. Cover and cook over low heat until the onions are very tender, 40 minutes.
A relish (a pickle-based condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs, typically used as a condiment to enhance a staple. [1] Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs .
Fermented cucumbers (and tomatoes, green beans, beets, ... Reich also recommends spreading pickle relish on top of a block of cream cheese for a quick and easy, tangy and creamy, spread or dip ...
Get Ree's Salmon with Olive Caper Relish recipe. Ryan Liebe. Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to ...
In British cuisine, mixed pickles typically include small whole onions, gherkins, and cauliflower. Some specific kinds of British mixed pickle are Branston pickle (more properly termed a relish), and piccalilli (the latter also found in U.S. cuisine). [2]