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Between 1997 and 2000, Citarella expands to a second floor on the Upper West Side, opens on the Upper East Side and in Water Mill, New York. In 2001, Citarella tried to expand into the restaurant and food-to-go business. Citarella - The Restaurant was opened as a four-story Mediterranean-American eatery in the famous Rockefeller Center.
Caravaggio is an Italian restaurant located at 23 East 74th Street (between 5th Avenue and Madison Avenue) on the Upper East Side in Manhattan, in New York City. [3] It is around the corner from the Met Breuer. [1]
Lusardi's is a Northern Italian restaurant located at 1494 Second Avenue (between East 77th and East 78th Streets) on the Upper East Side of Manhattan, in New York City. The restaurant opened in 1982. [2] It is owned and run by two brothers, Luigi and Mauro Lusardi. [2] The restaurant has an old-world vibe.
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...
Le Veau d'Or is a restaurant on the Upper East Side of Manhattan, serving traditional French cuisine since 1937.As of 2015, it was considered the oldest French bistro in New York City.
New York may be quipped ‘the city that never sleeps’ but on the Upper East Side, a decidedly more tranquil and serene experience awaits. With its historic brownstones and leafy streets, the ...
At Ava, Michaelidis roasts a whole branzino (a mild white fish) wrapped in grape leaves in a salt crust and the server filets it table-side. Fish stuffed with lemon slices and oregano or other ...
Started by Irish immigrant James "Red Dog" Dorrian in 1960 and operated by his son Jack, the popular hangout became a social pillar for preppy Upper East Side teenagers, college students, and young urban professionals. It is known for its "old time" atmosphere and the chummy and clubby demeanor of its patrons.