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The oatmeal-Kreme-pie flavor was another seasonal variety. It was by far the most heavily dressed doughnut in the bunch. To be honest, it looked like it came from a fancy bakery.
[17] [18] Tim Hortons is a Canadian multinational fast casual restaurant chain known for its coffee and doughnuts. [ 19 ] In September 2015, Dunkin' Donuts , a doughnut and coffee shop chain, announced plans to move forward with a delivery program that includes delivery of coffee, doughnuts and other foods, to begin sometime in 2016.
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
A 12-ounce regular size cost $5.64, or about $0.47 an ounce. This custard wasn't as thick as its competitors. The custard from Freddy's reminded me more of soft serve.
Lithuania – Spurgos are doughnuts with jam filling and sugar coating. There is also a local variety of doughnuts made from cottage cheese dough ("Varškės spurgos") which contains no filling. Madagascar – Mofo Boule; Malaysia – Kuih Keria, Kuih Gelang, Kuih Tayar; Mexico – Buñuelo, Churro, Sopapilla.
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The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
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