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This is an accepted version of this page This is the latest accepted revision, reviewed on 9 February 2025. Relative weight based on mass and height Medical diagnostic method Body mass index (BMI) Chart showing body mass index (BMI) for a range of heights and weights in both metric and imperial. Colours indicate BMI categories defined by the World Health Organization ; underweight, normal ...
BMI also doesn’t account for certain biological differences between men and women. ... Anywhere between 18.5 and 24.9 is considered a healthy BMI. But remember, BMI isn’t the full picture. ...
Obesity and BMI An obese male with a body mass index of 53 kg/m 2: weight 182 kg (400 lb), height 185 cm (6 ft 1 in). Obesity classification is a ranking of obesity, the medical condition in which excess body fat has accumulated to the extent that it has an adverse effect on health. [1]
Mean BMI (kg/m 2), World Health Organization (WHO), 2014 [1]; Country Both Male Female Nauru * 32.5: 32.1: 32.8 Tonga * 31.9: 30.4: 33.5 Samoa * 31.7: 29.9: 33.5 Kuwait * 30.0: 29.5
A "class III male living with obesity" with a BMI of 53 kg/m 2: weight 182 kg ... (9.7 lb) for men and 5.0 kilograms (11.0 lb) for women over ten years. [156]
Obesity in adults is divided into three categories. Adults with a BMI of 30 to 34.9 have class 1 obesity; adults with a BMI of 35 to 39.9 have class 2 obesity; adults with a BMI of 40 or greater have class 3 obesity, which is also known as extreme or severe obesity (and was formerly known as morbid obesity).
Human body weight is a person's mass or weight.. Strictly speaking, body weight is the measurement of mass without items located on the person. Practically though, body weight may be measured with clothes on, but without shoes or heavy accessories such as mobile phones and wallets, and using manual or digital weighing scales.
Using the body mass index as a measure of weight-related health, with data from 2014, age-standardised global prevalence of underweight in women and men were 9.7% and 8.8%, respectively. These values were lower than what was reported for 1975 as 14.6% and 13.8%, respectively, indicating a worldwide reduction in the extent of undernutrition. [6]
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