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  2. Safety tips for parents whose kids like the taste of medicine

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    “Giving kids medicine is difficult because a lot of medicines do taste bad, so in order for them to take medicine, we typically flavor it and make it look appetizing like candy,” Dr. Rudy Kink ...

  3. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

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    Overall food prices have increased a staggering 25 percent between 2019 and 2023, the USDA confirms, and “food at home” prices jumped 5% from 2022 to 2023; about twice as much as the typical year.

  4. The Most Bizarre Styling Tricks to Fake Perfect Food - AOL

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    Check out the slideshow above to discover strange food styling tricks to make food look tasty. Related articles. AOL. The best Dutch ovens of 2025. AOL. The best heated coffee mugs of 2025. AOL.

  5. Taste Buds (TV series) - Wikipedia

    en.wikipedia.org/wiki/Taste_Buds_(TV_series)

    This is a cooking show geared to children aged 7–10, that teaches children to think about what they eat and explore new foods from around the world. The two young hosts, Avery and Lily, cook recipes that are easy for kids to make by themselves or with a bit of grown up help.

  6. Dysgeusia - Wikipedia

    en.wikipedia.org/wiki/Dysgeusia

    Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. [1] An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom.

  7. Conditioned taste aversion - Wikipedia

    en.wikipedia.org/wiki/Conditioned_taste_aversion

    When humans eat bad food (e.g., spoiled meat) and get sick, they may later find that particular food aversive. The food does not have to cause the sickness for it to become aversive. A human who eats sushi for the first time and who happens to come down with an unrelated stomach virus may still develop an aversion to sushi.

  8. 15 Easy Magic Tricks for Kids (or Adults) Who Are Eager ... - AOL

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  9. Poisoned candy myths - Wikipedia

    en.wikipedia.org/wiki/Poisoned_candy_myths

    Candies such as candy corn were regularly sold in bulk during the 19th century. Later, parents thought that pre-packaged foods were more sanitary. Claims that candy was poisoned or adulterated gained general credence during the Industrial Revolution, when food production moved out of the home or local area, where it was made in familiar ways by known and trusted people, to strangers using ...