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  2. Lagunaria patersonia - Wikipedia

    en.wikipedia.org/wiki/Lagunaria_patersonia

    It is commonly known as the pyramid tree, Norfolk Island hibiscus, Queensland white oak, sally wood, [2] or simply as white oak on Norfolk Island. [3] Its seed capsules are filled with irritating hairs giving rise to common names, itchy bomb tree , [ 4 ] and cow itch tree .

  3. Hibiscus × rosa-sinensis - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_×_rosa-sinensis

    Hibiscus × rosa-sinensis is a bushy, evergreen shrub or small tree growing 2.5–5 m (8–16 ft) tall and 1.5–3 m (5–10 ft) wide. The plant has a branched taproot.Its stem is aerial, erect, green, cylindrical, and branched.

  4. Hibiscus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus

    The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...

  5. What is hibiscus? How to use this tart flower in your food ...

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  6. Abelmoschus moschatus - Wikipedia

    en.wikipedia.org/wiki/Abelmoschus_moschatus

    Abelmoschus moschatus is an aromatic and species of medicinal plant in the family Malvaceae native to Asia and Australia. [2] It has many common names, including Abelmosk, ambrette, annual hibiscus, Bamia Moschata, Galu Gasturi, muskdana, musk mallow, [2] musk okra, [2] ornamental okra, rose mallow, tropical jewel hibiscus, [2] and Yorka okra.

  7. Thespesia grandiflora - Wikipedia

    en.wikipedia.org/wiki/Thespesia_grandiflora

    Thespesia grandiflora, most commonly known as Maga, and also referred to as Maga Colorada ("Red Maga") and Puerto Rican hibiscus, [2] is a tree in the family Malvaceae of the rosids clade [2] endemic to Puerto Rico, where its flower is officially recognized as the national flower of the archipelago.

  8. Gongura - Wikipedia

    en.wikipedia.org/wiki/Gongura

    Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.

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