Search results
Results from the WOW.Com Content Network
Sometimes the antibiotics are used to treat diseases, but more commonly antibiotics are used to prevent diseases by treating the water or fish before disease occurs. [3] While this prophylactic method of preventing disease is profitable because it prevents loss and allows fish to grow more quickly, there are several downsides.
The following is a list of aquarium diseases. Aquarium fish are often susceptible to numerous diseases, due to the artificially limited and concentrated environment. New fish can sometimes introduce diseases to aquaria, and these can be difficult to diagnose and treat. Most fish diseases are also aggravated when the fish is stressed.
Dropsy is a condition in fish caused by the buildup of fluid inside the body cavity or tissues. As a symptom rather than a disease in its own right, it can indicate a number of underlying diseases, including bacterial infections, parasitic infections, or liver dysfunction. [1]
Fenbendazole is a broad spectrum benzimidazole anthelmintic used against gastrointestinal parasites including: giardia, roundworms, hookworms, whipworms, the tapeworm genus Taenia (but not effective against Dipylidium caninum, a common dog tapeworm), pinworms, aelurostrongylus, paragonimiasis, strongyles, and strongyloides that can be administered to sheep, cattle, horses, fish, dogs, cats ...
The FDA also said that using unapproved animal drugs in humans could delay effective treatment and allow infections to become severe and resistant to antibiotics and anti-fungal drugs.
[6] [10] Antibiotic treatment ranged from 1–25 months with a median treatment time of 3.5 months. Since M. marinum has a high tendency for multi-drug resistance, treatment by one particular drug will not be effective. [4] Often, up to six different antimicrobial regimes may be needed before the infection responds to a particular drug combination.
For premium support please call: 800-290-4726 more ways to reach us
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.