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Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.
Due to its taste, Laetiporus sulphureus has been called the chicken polypore and chicken-of-the-woods [12] (not to be confused with Grifola frondosa, the so-called hen-of-the-woods). Many people think that the mushroom tastes like crab or lobster leading to the nickname lobster-of-the-woods. The authors of Mushrooms in Color said that the ...
This is a very distinct mushroom except for its cousin, the black staining mushroom, which is similar in taste but rubbery. Edible species which look similar to G. frondosa include Meripilus sumstinei (which stains black), Sparassis spathulata [4] and Laetiporus sulphureus, another edible bracket fungus that is commonly called chicken of the woods or "sulphur shelf".
This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other Thanksgiving dishes. Get the Beef and Barley Soup recipe .
Get the Boursin-Stuffed Mushrooms recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON. ... Get the Thanksgiving Ring recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON.
Swap the chicken broth for vegetable broth to make this creamy soup entirely vegetarian. It's a comforting way to kick off the meal for everyone. Get the Potato Leek Soup recipe .
For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.
Grifola is a genus of fungi in the family Meripilaceae, which includes some edible fungi such as Grifola frondosa, commonly known as hen-of-the-woods (or maitake in Japan); not to be confused with Laetiporus sulphureus, known among English speakers as chicken of the woods. The genus was circumscribed by Samuel Frederick Gray in 1821. [2]