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Koláč preparation in bakery Making kolaches. A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.
Various sayings and rhymes about the kolach have also entered the Polish language and culture over the centuries that it was baked, showing the importance of this sweet bread and the rituals surrounding it as an ancient tradition of the Polish nation [25] as well as among the Rusyn minority that has inhabited parts of Poland throughout its ...
Kolach is the Slavonic term for a number of traditional baked products, such as: . Kolach (bread), a circular bread, most often made as a sweet dish Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava
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The meanings of these words do not always correspond to Germanic cognates, and occasionally the specific meaning in the list is unique to English. Those Germanic words listed below with a Frankish source mostly came into English through Anglo-Norman, and so despite ultimately deriving from Proto-Germanic, came to English through a Romance ...
Kürtőskalács (Hungarian: [ˈkyrtøːʃkɒlaːt͡ʃ] ⓘ; sometimes improperly rendered as kurtosh kolach; Romanian: colac/cozonac secuiesc; German: Baumstriezel) is a spit cake specific to Hungarians from Transylvania (Romania), more specifically the Székelys. [1]
A klobasnek (Czech klobásník / ˌ k l oʊ ˈ b æ s n ɪ k /, plural klobásníky, meaning "a roll made of sweet, spun dough known as koláč made and often filled with klobása or other fillings") is a chiefly American Czech savory finger food. [1]
In Czech 2000 film Samotáři (meaning "Loners"), a sentence "Máme výborné koláčky" (meaning: "We have an excellent kolache") was used to offer kolache baked with Cannabis. Since then, in Czech republic (mainly among young people) is the word "Koláčky" sometimes used for pastry with cannabis .