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Shelling beans include pinto, black, kidney, fava, and lima beans. Some, like the cranberry bean, have interesting, colorful pods. In general, shelling beans take a longer season to produce a crop.
A selection of dried pulses and fresh legumes. Legumes (/ ˈ l ɛ ɡ j uː m, l ə ˈ ɡ j uː m /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses.
The mature seeds of dry beans (Phaseolus vulgaris) serve as a protein source in a variety of foods worldwide. Dry beans and snap beans are the same species, although dry beans are distinguished from snap beans (green beans) which are consumed as immature pods. [3] Dry and snap beans also differ from soybeans (Glycine max), in which the seeds ...
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Sword beans are originally described as Dolichos gladiatus by Jaquin in 1788. In 1825, Augustin-Pyrame de Candolle published the species as Canavalia gladiata (Jacq.) DC., which is the scientific name currently used for sword bean. Over time sword beans have been known by several names based on varying classifications (see list of synonymes ...
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Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods.Its leaf is also occasionally used as a vegetable and the straw as fodder.
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