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  2. Hot Chocolate vs Hot Cocoa: Do You Really Know the Difference?

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    Hot chocolate can lean toward darker, more bitter flavors, but many spots serving it will also give you optional mix-ins, like chili powder, cream, cinnamon, vanilla or almond extract, or other ...

  3. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

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    Instant espresso powder adds a touch of bitterness to the dish, which gets balanced by the sweetness of the maple syrup. A dusting of cocoa powder on top serves as a nod to the dessert’s iconic ...

  4. Super Bowl food: Appetizer recipes to make for the big game - AOL

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    2 lbs chicken wings1 tablespooon baking powder. 1 teaspoon salt. 1 teaspoon black pepper. 2 teaspoons paprika. 1 teaspoon onion powder. 1/2 teaspoon cayenne pepper (more for spicier!) 1/3 cups ...

  5. How to churn your own butter at home - AOL

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    With a possible butter shortage on the way, I tried making my own butter with a TikTok-famous churner and my stand mixer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  6. How to Make the Best-Ever Chicken Pot Pie, According to Ina ...

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    To make the crust, Ina mixes flour, salt, baking powder, shortening and butter in a a food processor. She adds some ice water to help the dough come together and then kneads it quickly before ...

  7. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

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    The mix-ins are covered in butter, zesty hot sauce, Worcestershire, and lots of spice. It's basically guaranteed to be a hit worthy of multiple handfuls. Get the Spicy Chex Mix recipe .

  8. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    These easy-to-make cookies start with a shortcut ingredient: boxed cake mix! But it’s the colorful sprinkles that make them extra festive. Get Ree's Chocolate Cake Mix Cookies recipe .

  9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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