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The technical challenge, set by Paul, was a tear and share cinnamon snowflake bread, with an enriched dough, in 2¾ hours. The showstopper challenge, was to bake an exquisite celebration cake based on redemption, with any style and flavours, in 4 hours.
The Technical Challenge let the bakers watch Paul Hollywood demonstrate the plaiting of seven strands of dough to form a wreath before they then repeated the exercise. The final Showstopper Challenge this week was to make a cornucopia, also called a 'horn of plenty', filled with at least two different types of bread.
The technical challenge gave the bakers 3 + 1 ⁄ 2 hours to bake a Focaccia, using Paul Hollywood's recipe. The showstopper required the bakers to produce a 2 part display: a basket made of bread, then filled with 12 sweet and 12 savory rolls, in the space of 5 hours.
The Hollywood handshake came out once more for an unusual loaf of bread.
In addition to his TV stardom, Hollywood has his own brand of ready-to-bake rolls. He also previously had Paul Hollywood Artisan Bread Company, which supplied baked goods to retailers across the U ...
Paul Hollywood broke with The Great British Bake Off protocol this week as he demonstrated how to plait dough like a professional.. Typically, contestants on the hit baking show are given some ...
In 2013, he presented Paul Hollywood’s Bread on BBC Two, in which he gave advice on recipes for different types of bread; however, also featured on the series were recipes for some cakes such as the Danish pastry. He also presented Paul Hollywood's Pies and Puds, a cookery television series on BBC One. [citation needed]
Tip the dough onto a floured surface and knead the dough for about 5-10 minutes. Continue to knead the dough until it forms a soft and smooth skin.