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Bacon is a cured pork product made from pork belly. The curing process requires a large quantity of salt, usually mixed with other ingredients to help infuse flavor. After curing the pork belly, people usually smoke bacon to help give it its signature, robust flavor.
A comprehensive tutorial on how to make homemade bacon using either the wet brine or the dry cure method! Step-by-step pics included!
Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I’m here to walk you step-by-step through making your own smoked bacon from scratch that is way better than anything you’ll get at the store.
Directions. Rinse the pork belly and pat dry. Transfer to a resealable 2-gallon plastic bag. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika...
There are a few things you’ll need to make your own bacon. Firstly, curing salt (aka Prague powder) which can be bought at better grocery and specialty food stores or ordered online. Second, you’ll need a smoker of some kind (because obviously that’s how you get the smoke flavor!).
How to Make Bacon at Home. 1. Choose the right pork belly. If you go to the time and trouble of curing and smoking your own bacon, start by procuring a pork belly worthy of your efforts. This means from organic hogs (or hogs raised humanely without hormones or antibiotics). Or from a heritage breed like Berkshire, Duroc, or Kurobuta.
Here’s the ultimate way to cook bacon, according to chefs: Preheat the oven to 400 degrees F (205 degrees C). Line a sheet pan with a foil, then top it with a wire rack to allow for ample air circulation. On the wire rack, add the slices of bacon, making sure to leave a bit of room between each slice. Cook for about 15 to 20 minutes ...
With our recipe, you can make your own bacon at home. By making your own tasty bacon, you can decide what's in it—meat from pastured, organically fed animals, if you like. Although the process is lengthy, curing and cooking your own bacon yields flavorful and even tastier bacon than store-bought.
Learn how to make bacon at home with this step-by-step guide for how to cure and smoke homemade bacon. Following this simple recipe will give you the absolute best bacon you’ve ever had in your life.
Detailed instructions for making, curing and smoking a pork belly into bacon. Prague powder cure #1 and hot smoked using an electric Bradley smoker. Apple wood smoked.