Search results
Results from the WOW.Com Content Network
Black & Blue Steak and Crab, a fine dining restaurant at 3349 Monroe Ave. in Pittsford Plaza, will serve dinner from 3 to 8 p.m. Reserve online at blackandbluesteakandcrab.com or call (585) 421-8111.
Redd in Rochester made USA TODAY’s list of best restaurants in the country. The USA TODAY Restaurants of the Year 2024 list , released today, features 47 restaurants from fine-dining ...
Marcia Greenwood, Rochester Democrat and Chronicle April 1, 2024 at 3:05 AM Max of Eastman Place is a fine-dining destination and the sort of place some people might reserve for special occasions.
Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.
The restaurant quickly became known for its hot dogs and large portions of French fries, although the menu also includes sandwiches, salads and pizza. In 2001, Gourmet Magazine ranked the hot dogs fourth-best in America, [5] and The New York Times named it to a list of one of the "high spots in a nation of hot-dog heavens" in 2002. [6]
Primanti Bros. made the Pittsburgh Post-Gazette ' s list of "1,000 Places to See Before You Die in the USA and Canada", [15] and their sandwich is a featured Pittsburgh landmark on Yinztagram. [16] The restaurant was mentioned on the April 21, 2008, episode of The Daily Show with Jon Stewart in an interview with Senator Barack Obama. Stewart ...
It's comprised of a large bar as well as two dining rooms divided by a glassed-enclosed wine cellar. ... New York City-based Shake Shack opened at 245 Clay Road at Jefferson Road in Henrietta. It ...
Vicky Chanthavisinh-Carey is the new owner of the popular Rochester restaurant Nosh, on Russell St in Rochester's Neighborhood of the Arts, Friday, Nov. 10, 2023.