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2. Air fryer 101: Everything you need to know about cooking with ...

   www.aol.com/lifestyle/air-fryer-101-everything...

   What can you cook in an air fryer? Sure, you can cook prepackaged frozen foods, like french fries or taquitos in your air fryer. ... "Set it on a low temperature, around 300 F, and air fry your ...

3. The Best-Tested Air Fryers You Can Buy - AOL

   www.aol.com/best-tested-air-fryers-buy-184800236...

   The Dash Compact is a good air fryer for people who cook only for themselves or for someone who's new to air frying and wants to try it out. At 1.7 liters, it can quickly cook one portion of food.

4. Recovery time (cooking) - Wikipedia

   en.wikipedia.org/wiki/Recovery_time_(cooking)

   Deep fryers have a recovery time after food is cooked in them. [ 3 ] [ 4 ] A faster recovery time shortens the cooking time, which lessens the amount of oil absorbed into the deep fried foods. [ 3 ] This results in a superior product compared to deep fried foods that are highly saturated with oil, and also reduces the amount of oil needed to be ...

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   25+ healthy & hearty salmon recipes perfect for any day of the week If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

6. Gentle frying - Wikipedia

   en.wikipedia.org/wiki/Gentle_frying

   Eggs being gently fried. Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. [1] While gentle frying is most notably used to cook fried eggs, it is also used for delicate fish, [2] tender cuts of meat, [3] sausages, [4] and as a first step in fried potatoes.

7. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [14]

8. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be ...

9. Can you cook a turkey in an air fryer? A chef weighs in. - AOL

   www.aol.com/lifestyle/cook-turkey-air-fryer-chef...

   What should the internal temperature of the turkey be? Jupiter says that the internal temperature should hit 165 F. "Because of this, you should pull your turkey out at 155 F and let it come up to ...