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The American Rabbit Breeders Association (ARBA) is a national club for domestic rabbits and cavy breeders. The ARBA is headquartered in Knox, Pennsylvania , in the United States . Its membership is composed of rabbit and cavy exhibitors, commercial breeders and pet owners in North America and many countries throughout the world.
The Checkered Giant, known as Géant Papillon in French, is a breed of domestic rabbit that originated in France. [1] One of the largest rabbit breeds, the Checkered Giant is recognized by the American Rabbit Breeders Association (ARBA). [2] The Checkered Giant is one of the minority of rabbit breeds with specific coat markings.
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
American White Rabbit American Blue Rabbit. The American Rabbit is a breed of rabbit, recognized by the American Rabbit Breeders Association (ARBA) in 1917. According to the ARBA Standard of Perfection, American rabbits have a mandolin body shape. [1] It has also been noted for a docile temperament and good mothering abilities. [2]
American Chinchilla Rabbits are a six-class breed in show. (Any rabbit that matures over 9 pounds is a 6-class breed, maturation weights under 9# are 4-class breeds.) The American Chinchilla Rabbit was bred from large Standard Chinchilla Rabbits in order to produce a meatier rabbit. They were originally called Heavyweight Chinchilla Rabbits.
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The recognition as a breed took place in the GDR in 1980 with the "Assessment Regulations for Breed Rabbits in Socialist Countries" in all the colors permitted for fox rabbits and in 1986 by the Central Association of German Rabbit Breeders (Today Central Association of German Race Rabbit Breeders) in the Federal Republic of Germany. In the ...
"Rabbit fryers" are rabbits that are between 70 and 90 days old, weighing 1.5 to 2.5 kilograms (3–5 lb) in live weight. "Rabbit roasters" are rabbits from 90 days to 6 months old, weighing 2.5–3.5 kg (5–8 lb) in live weight. "Rabbit stewers" are rabbits 6 months or older, weighing over 3.5 kg (8 lb).