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Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin Get Recipe
Enjoy a month of Mediterranean diet dinner recipes featuring high-fiber whole grains, nutrient-rich veggies, lean proteins and heart-healthy fats. ... Sharp Cheddar cheese adds savory flavor, but ...
Bacon-Ranch Cheese Ball. This recipe combines three of our favorite things: bacon, ranch, and cheese! All you need are some salty crackers to scoop it up. Get Ree's Bacon-Ranch Cheese Ball recipe ...
Yeast bread Japan A soft white milk bread made with a tangzhong and commonly found in Asian bakeries. [12] Shotis puri: Yeast bread Georgia: Made of white flour and shaped like a canoe rowboat baked in tandoor. Shuangbaotai: Dough bread Taiwan: Chewy fried dough bread containing large air pockets on the inside and a crisp crust on the outside.
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.
Over the years the recipe has been refined. Today, the bread is made with a brioche-like yeasted dough, mixed with Provolone cheese, Monterey Jack Cheese, and topped with crushed hot red peppers. [2] It also contains chives and parsley. [3] The bread is often eaten as a snack bread, pulled apart and eaten while walking around the farmers market ...
The cheese is made based on the original recipe: [2] [3] When the curds have drained, sprinkle fine salt on, and spread with a feather. Place on a dry shelf, turning them daily. When a fine white mould has covered them they are fit to eat. Bath cheese will demonstrate its ripeness by spreading on bread as butter does with the aid of a knife. [4]
Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.